Tapioca fritters stuffed with spiced hung yogurt
Paneer and potato kebabs mixed with cardomom and other spices
Tapioca pudding topped with saffron and toasted almonds
Spinach lentils and spicy potatoes served with rice
Raw mango lentils with crispy okra
Fried bread stuffed with lentils and served with potato curry
Black eyed peas sautéed with cumin and chilli served with lime and onion
